Food Safety Methods, Hazards & Control
As this STAR experience contains unit standards, students MUST attend all given dates to complete the assessment requirements.
| Entry level | Year 11 and above |
| Duration | 1 day per week over a |
| Time | 8.45am–3pm |
| Location | The Hub, Rotokauri Campus |
| Total cost | $180 (GST inc.) per student |
| Dates | Please email if you would like to set up a date. |
Unit | Title | Level | Credit |
167 | Practise food safety methods in a food business | 2 | 4 |
| 20666 | Demonstrate knowledge of basic food contamination hazards and prevention of cross contamination of food in a food business. | 2 | 2 |
What it is all about?
This course introduces you to the food and beverage preparation and service industry. It provides you with the necessary skills and knowledge to prepare and serve food safely and identify food contamination hazards and methods of control. You will also get to experience student life at the Centre for Hospitality on our Rotokauri Campus. These two unit standards are the food safety qualifications recognised by councils, and the food and beverage preparation and service industries.Upon successful completion students can cross-credit:
- 6 credits towards the Certificate in Catering (Level 3) or;
- 6 credits towards the National Certificate in Hospitality (Food and Beverage Service) (Level 3).
What to bring and/or wear?
You will be working in our trainee commercial kitchens and will need to:
- Wear long pants,
- have covered-in shoes,
- have hair tied back, and
- have no facial jewellery or other jewellery on.
Are you ready to book?
Students, please talk to your careers advisor as you need to book through your school.
Careers advisors, please book using this Booking Form.
Please note we will need a copy of the students KAMAR printout for ID and proof of NSN number scanned and emailed before the start date.
