Food Service Styles and Menus Taster
| Entry level | Year 11 and above |
| Duration | One day a week over three weeks |
| Time | 8.45am–3pm |
| Location | The Hub, Rotokauri Campus |
| Total cost | $125 (inc GST) |
| Dates | Please email if you would like to set up a date. |
Unit | Title | Level | Credit |
| 14431 | Demonstrate knowledge of foodservice styles and menu types in the hospitality industry | 2 | 3 |
As this STAR experience contains unit standards, students must attend all dates to complete the assessment requirements.
What is it all about?
If you want to work in food service or obtain some practical experience in the hospitality industry, this taster experience is a great place to start. You will learn about the different forms of hospitality service styles and explore a range of menu types over three days. You will also receive unit standard credits if you complete the course successfully.
What to bring and/or wear?
You will be working in our trainee commercial kitchens and will need to:
- Wear long pants,
- have covered-in shoes,
- have hair tied back, and
- have no facial jewellery or other jewellery on.
Are you ready to book?
Students, please talk to your careers advisor as you need to book through your school.
Careers advisors, please book using this Booking Form.
Please note we will need a copy of the students KAMAR printout for ID and proof of NSN number scanned and emailed before the start date.
