Prepare and Cook Basic Pastry Dishes Taster
|Entry level||Year 11 and above|
|Duration||One day per week over 5 weeks|
|Location||The Hub, Rotokauri Campus|
|Total cost||$175 (inc GST)|
|Dates||Please email if you would like to set up a date.|
|13322||Prepare and cook basic pastry dishes in a commercial kitchen||3||4|
What is it all about?
If you have basic cooking abilities and want to learn how to make various pastry dishes, then this 5-day taster is for you. In our training kitchen, you will learn how to make and create a variety of pastry items such as sausage rolls, eclairs, and banana flan.
What to bring and/or wear?
You will be working in our trainee commercial kitchens and will need to:
- Wear long pants,
- have leather-topped shoes,
- hair is to be tied back, and
- have no facial jewellery or other jewellery on.