Provide Table Service in Hospitality Taster
|Entry level||Year 11 and above|
|Duration||One day per week over three weeks|
|Location||The Hub, Rotokauri Campus|
|Total cost||$125 (GST inc) per student|
|Dates||7-21 August 2023|
|14436||Provide table service in a commercial hospitality environment||2||4|
What is it all about?
This course is a three-day hands-on taster programme where you will gain the required skills and knowledge to perform table service in a variety of hospitality settings. You will learn how to take orders, serve guests, and maintain tables during service. This is a pre-entry unit standard for those who are learning to work as food service workers across a range of food and beverage establishments.
What to bring and/or wear?
You will be working in our trainee commercial kitchens and will need to:
- Wear long pants,
- have covered-in shoes,
- have hair tied back, and
- have no facial jewellery or other jewellery on.