Introduction to Professional Cookery Level 3
About the programme
This Year 3 programme will allow you to further develop your cooking skills in a commercial environment. You will learn how to blend ingredients and flavours, and master mouth-watering local and international dishes along with delicious hot and cold desserts. These skills will include a variety of cooking methods along with plating and serving.
Vocational pathway: Service sector
Programme code: VP0030
Programme modules: Cookery
NCEA level: Level 3
Criteria: Students enrolled in the WTA must still attend secondary school and keep up with normal school work. The unit standards achieved at the WTA will count towards NCEA Level 1, 2, or 3.
Number of credits: 26
Duration of programme: 32 weeks, February to November
Programme structure: One day per week (8.30am-3pm) during the school term.
Location: Rotokauri Campus, Hamilton
Cost: Free to the student
Transport: To be arranged with your school and covered by WTA (if applicable).
Contacts: You must enrol through your school. Please see your careers advisor.
Prepare dishes using basic methods of Asian cookery in a commercial kitchen
Demonstrate knowledge of nutrition in commercial catering
Prepare and produce basic hot and cold dessert items in a commercial kitchen
Prepare and cook basic vegetable dishes in a commercial kitchen
|Total NZQA Credits||26|